bookmark_borderFondue with charcuterie

When Phyllis, Anna and I went on a short holiday to Paris last summer, I had cheese fondue served with boiled potatoes, charcuterie and lettuce for lunch at a restaurant.

Recently Asda started selling an Austrian cheese fondue that can be microwaved in its container, so it’s really convenient.

I decided to recreate the Parisian experience, so tonight I served the Austrian fondue with a packet of Italian prosciutto crudo and salami, boiled new potatoes, iceberg lettuce leaves and crusty bread.

It might sound a bit strange, but it actually tasted lovely – even Anna loved it.