My sister recently visited us together with her husband and their daughter for a few days.
Bjørn’s mum is originally from Cologne, so he was very interested when he heard I had brewed a Kölsch clone, given that Kölsch is Cologne’s own type of beer.
They therefore brought me a bottle and a can of real Kölsch, and together with a bottle that Phyllis’s old friend Shona brought back from Cologne recently, we were able to conduct a scientific tasting of four varieties of Kölsch:
The winner was the Küppers, but my ?? gave it a run for its money, whereas both Bjørn and I agreed that the Reissdorf and especially the Gaffel were much worse.
Technically speaking, mine is a “Wieß”, i.e., a cloudy Kölsch, so it was easy to recognise it from the way it looked, but otherwise the main difference between it and the Küppers was a slight hint of banana on the nose.
For a first attempt at brewing Kölsch, I must say I’m very happy to have beaten two out of three real ones.