The first beer I ever tried to brew in Scotland was a German Weißbier, ??.
Although I was pleased at the time, I later came to view it as a bit of a failure — it wasn’t really pleasant enough to be enjoyed on its own.
I therefore decided I would try again. I more or less used the same recipe before, but I used a different yeast (Wyeast Bavarian Wheat Blend instead of Wyeast Bavarian Wheat).
I’ve tried one bottle so far, and although it’s somewhat better than my first Weißbier, it’s still not quite right. There’s nothing wrong with it, but it lacks a certain fruitiness.
I guess I’ll need to try again next year!