Buchwider Bräu η₁
Although I bottled my ?? two months ago, I haven’t blogged it till now because its beautiful reddish colour never showed up in the photos I took of it. (The trick turned out to be to use a tripod and no flash, of course.)
Anyway, ?? is a rye beer, brewed in the style of a German Weißbier with the addition of crystal rye malt (to be precise, I used 400 g pearl malt, 2000 g Munich malt, 1600 g wheat malt and 1000 g crystal rye malt).
It’s quite an interesting beer, surprisingly light and with a hint of Danish rye bread.
Unfortunately I used too much priming sugar, so you need to be careful when opening it!
Hope there’s some left in july!
Jeg synes godt om navn- og nummergivning.
Emil, jeg véd blot ikke, hvad jeg skal gøre, når jeg løber tør for græske bogstaver.
Bare for en orden skyld: Her er navne og typer indtil videre:
α: German Weizen
β: Belgian wit
γ: Maibock
δ: Irish red ale
ε: Kölsch
ζ: Stout
η: Rye