Denseman on the Rattis

Formerly known as the Widmann Blog


Black turkey

Black turkey under white geese
Originally uploaded by crosslens

Ever since reading The Time Traveler’s Wife, I’ve been intrigued by the blackened turkey they were eating for Christmas in it.

Having bought a big turkey recently, I decided to find the recipe.

I’m pretty sure it must be this one.

Sadly, however, it looks like a lot of work for an ordinary Sunday roast, so I don’t think I’ll be making it this time round.

But it’s definitely on my to-do list for whenever there’s a suitable occasion.

Preferably one without my mum, because she sounded absolutely horrified when I told her the recipe: “Can’t you eat the skin? But that’s the best bit of the bird!” she cried.

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