There’s an excellent article in The Independent today about transfat.
I knew Denmark had outlawed transfat altogether, but I didn’t realise so few countries had followed suit so far (only Switzerland in Europe).
Also, I didn’t realise the results were so staggering. According to the article, “the rate of heart disease among Danes has dropped by a staggering 40 per cent” since the ban was introduced five years ago.
I think there should be an EU-wide ban, but until that happens, I definitely think Scotland (or the UK if it’s not devolved) should introduce a complete ban, the sooner the better!