Buchwider Bräu ζ₁
Shortly after my ?? I decided to brew something completely different: a stout.
I used a recipe that was supposed to produce something similar to Guinness, but I must admit it doesn’t taste like that (and the foam isn’t white).
However, if you forget about Guinness, it’s actually a very nice stout, dark and earthy. I wonder whether I should have added a wee bit of liquorice — I think it would have suited it well.
By the way, I guess I ought to summarise Buchwider Bräu’s current naming scheme:
- ?: German Weizen
- ?: Belgian wit
- ?: Maibock
- ?: Irish red ale
- ?: Kölsch
- ?: Stout
- ?: Rye
- ?: Belgian Christmas
- ?: Scottish IPA
- ?: Berliner Weiße