Julie & Julia

I’ve just finished watching the most amazing film together with Phyllis and Charlotte.

It’s about cooking and blogging, so it’s no wonder that it tickled our fancy (well, my dear wife’s and mine, but even Charlotte seemed to enjoy it).

It’s about a 30-year-old New Yorker, Julie, who decides to cook every recipe in Julia Child’s cookbook (available in two volumes, one and two) and blog about the experience. Simultaneously, we are following Julia Child’s life in Paris, her culinary education and the process of writing her cookbook.

It’s a great movie, and I just wish I had been the first person to get the idea to blog every single recipe in a famous cookbook.

Given that I must own at least a hundred cookbooks, would there be any merit in blogging a random recipe every single days for the next thousand and one nights?