fooddrink – Denseman on the Rattis

Formerly known as the Widmann Blog

Ajapsandali

Ajapsandali აჯაფსანდალი /adʒapsandali/ is one of my favourite Georgian dishes. Here’s the recipe I brought back from Georgia in 1997:

(Also published on Arc of Prosperity.) I woke up to the crowing of the rooster and the smell of freshly

Last time we visited my parents in the Tuscan village they’ve retired to, we got invited to dinner by two

Phyllis laver tit scrambled eggs til frokost, og Amaia hjælper hende. Jeg har derimod aldrig lige fået styr på, hvordan

My first Belgian witbier was full of ginger, coriander and orange peel, and although the result was unpleasant it didn’t

I wanted to brew something different for a change, and I opted for a real, alcoholic ginger beer. It was

I planted the tomato plants a bit too close together in the greenhouse this year, and the resulting perpetual shade

I brewed Buchwider Bräu κ₁ on 7th February. It’s a Berliner Weiße clone, and it’s only just becoming drinkable now,

Asda have started selling umami paste, which really seems to be useful — I’ve tried to add it to several

Enhver, der har læst Emil fra Lønneberg, véd, at de spiser ostekage i store mængder på landet i Småland. Mig