I’ve always disliked scorpions (well, ever since Ötz found a scorpion crawling on his son’s duvet in his house in Italy very close to my parents’). That said, I’m in two minds whether I like them better roasted on a spit, like the seem to do in China. It has the advantage they’re dead, but on the other hand I’m not sure I’d really fancy putting one into my mouth. Oh well, I’m not planning any trips to China, so there’s no need to make a decision just yet…